“Epicurean Group believes in organic, sustainable food, so Fair Trade worked with their mission as well,” said Lynn Maloney, who worked with Chef José Rodriguez to initiate the school’s certification program. Marin Magazine, September 2017 Full Story »
In an op-ed for The Heartbeat, Sacred Heart Prep‘s Emerson Enright says, “Epicurean Group always aims to meet the needs of students. Each time the cafeteria opens, a new rotation of gourmet food is put out, with meal options for gluten-free, dairy-free, and vegetarian students.” The Heartbeat, 4.28.17 Full Story »
Epicurean Group Delivers “Fine Dining at SHP” Read More »
Students at Dominican University of California in San Rafael are enjoying a new nutrient-dense, sustainable offering, thanks to its campus foodservice provider Epicurean Group. The program is a great fit for Meatless Mondays & works well. On-Campus Hospitality, April 2017 Full Story »
Dominican University Joins the Slow Bean Movement Read More »
Food Management Online, 3.28.17Full Story »
Top 50 Contract Management Companies 2017‚ Epicurean Group Profile Read More »
“Epicurean Group has made a commitment to follow socially responsible and environmentally sustainable business practices. The company purchases locally whenever possible within 150 miles of each location.” Food Management, 3.4.17 Full Story »
Top 50 Contract Management Companies 2017‚ Epicurean Group Read More »
“This year’s GEELA recipients are demonstrating the creativity and collaboration that make California a leader in protecting our environment,” said CalEPA Secretary Matthew Rodriquez. CalEPA Website Newsroom, 1.19.17 Full Story »
2016 Governor’s Environmental and Economic Leadership Award Winners Honored Read More »
The GreenTown Los Altos Farm to Table Dinner & Auction raised $20,000 for the non-profit. At the dinner, Bartlett was honored with their Environmental Hero Award. Los Altos Town Crier, 12.28.16 Full Story »
GreenTown Los Altos presented an Environmental Hero award to CEO Clark Bartlett at its annual Farm-to-Table dinner. The award honored her work in support of a sustainable food system and for waste reduction in the food service industry. GreenTown Los Altos Blog, 11.20.16 Full Story »
Farm To Table: A Community Gathers To Support Sustainable Living Read More »
Epicurean Group’s Fresh, Honest, Local philosophy is featured in the 2016 Sustainability Report of On-Campus Hospitality magazine. Dean of Students Paul Raccanello complimented our dining service at Dominican University of California, noting that we do exactly what we promise to do. On-Campus Hospitality 2016 Sustainability Report, October 2016 Full Story »
A Sustainable Philosophy Read More »
