2013

Strawberry and Meyer Lemon Meringue Pie

Strawberry and Meyer Lemon Meringue Pie Check out other Spring recipes! Spring Farro Bowl Baked Strawberries with Meyer Lemon Zabaglione Wild Mushroom Lasagna Shaved Asparagus with Garlic and Ginger Insalata Mista Strawberry and Meyer Lemon Meringue Pie Almond-Crusted California Halibut with Asparagus and Morel Mushrooms Red Butter Lettuce with Microgreens, Red Onions and Orange Tarragon […]

Strawberry and Meyer Lemon Meringue Pie Read More »

Almond-Crusted California Halibut with Asparagus and Morel Mushrooms

Almond-Crusted California Halibut with Asparagus and Morel Mushrooms Check out other Spring recipes! Spring Farro Bowl Baked Strawberries with Meyer Lemon Zabaglione Wild Mushroom Lasagna Shaved Asparagus with Garlic and Ginger Insalata Mista Strawberry and Meyer Lemon Meringue Pie Almond-Crusted California Halibut with Asparagus and Morel Mushrooms Red Butter Lettuce with Microgreens, Red Onions and

Almond-Crusted California Halibut with Asparagus and Morel Mushrooms Read More »

Red Butter Lettuce with Microgreens, Red Onions and Orange Tarragon Vinaigrette

Red Butter Lettuce with Microgreens, Red Onions and Orange Tarragon Vinaigrette Check out other Spring recipes! Spring Farro Bowl Baked Strawberries with Meyer Lemon Zabaglione Wild Mushroom Lasagna Shaved Asparagus with Garlic and Ginger Insalata Mista Strawberry and Meyer Lemon Meringue Pie Almond-Crusted California Halibut with Asparagus and Morel Mushrooms Red Butter Lettuce with Microgreens,

Red Butter Lettuce with Microgreens, Red Onions and Orange Tarragon Vinaigrette Read More »

Spring Vegetables in Broth

Spring Vegetables in Broth Check out other Spring recipes! Spring Farro Bowl Baked Strawberries with Meyer Lemon Zabaglione Wild Mushroom Lasagna Shaved Asparagus with Garlic and Ginger Insalata Mista Strawberry and Meyer Lemon Meringue Pie Almond-Crusted California Halibut with Asparagus and Morel Mushrooms Red Butter Lettuce with Microgreens, Red Onions and Orange Tarragon Vinaigrette Spring

Spring Vegetables in Broth Read More »

Mixed Berry and Rhubarb Fool with Vanilla Bean Cream

Mixed Berry and Rhubarb Fool with Vanilla Bean Cream Check out other Summer recipes! Watermelon BBQ Sauce Stone Fruit with Toasted Almonds and Red Oak Leaf Lettuce Bacon and Watercress Pesto Sandwich Deep Dish Fruit “Pizza” with Vanilla Pineapple and Raspberry Puree Organic Baby Vegetables with Roasted Peppers, Wild Rice Pilaf with Almonds Balsamic Charred

Mixed Berry and Rhubarb Fool with Vanilla Bean Cream Read More »

Rosemary Roasted Rack of Lamb with Pan-seared Masumoto Farm Peaches, Sautéed Romano Beans and Toasted Orzo “Risotto”

Rosemary Roasted Rack of Lamb Check out other Summer recipes! Watermelon BBQ Sauce Stone Fruit with Toasted Almonds and Red Oak Leaf Lettuce Bacon and Watercress Pesto Sandwich Deep Dish Fruit “Pizza” with Vanilla Pineapple and Raspberry Puree Organic Baby Vegetables with Roasted Peppers, Wild Rice Pilaf with Almonds Balsamic Charred Grass-Fed Beef Tenderloin Organic

Rosemary Roasted Rack of Lamb with Pan-seared Masumoto Farm Peaches, Sautéed Romano Beans and Toasted Orzo “Risotto” Read More »

Red Leaf Lettuce with Watercress, Heirloom Tomatoes and Roasted Red Bell Pepper Vinaigrette

Red Leaf Lettuce with Watercress, Heirloom Tomatoes and Roasted Red Bell Pepper Vinaigrette Check out other Summer recipes! Watermelon BBQ Sauce Stone Fruit with Toasted Almonds and Red Oak Leaf Lettuce Bacon and Watercress Pesto Sandwich Deep Dish Fruit “Pizza” with Vanilla Pineapple and Raspberry Puree Organic Baby Vegetables with Roasted Peppers, Wild Rice Pilaf

Red Leaf Lettuce with Watercress, Heirloom Tomatoes and Roasted Red Bell Pepper Vinaigrette Read More »

Pan-Seared Grass-Fed Beef Tenderloin with Gorgonzola and Walnuts

8 eight-ounce filet steaks 2 tablespoons extra virgin olive oil 2 tablespoons bacon drippings (see Winter Greens recipe, ]above) 2 cups crumbled gorgonzola 1/2 cup chopped walnuts Kosher salt and fresh ground pepper Directions: For this procedure, use a sauté pan with a metal handle (no plastic or rubber.) Preheat oven to 400 degrees. Season

Pan-Seared Grass-Fed Beef Tenderloin with Gorgonzola and Walnuts Read More »

Scroll to Top
Skip to content