Holiday Cranberry Shortcake Ingredients: 2 cups apple juice 2 cups tawny port 1/2 cup sugar 1 rosemary sprig 2 cups quince, peeled and diced 1 cup fresh cranberries For the Shortcakes 2 cups all-purpose flour 2 teaspoons baking powder 3/4 teaspoon salt 2 tablespoons evaporated cane juice 1/2 cup sour cream 2 tablespoons half and […]
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Half Moon Bay Pumpkin Pots de Crème with Bourbon Maple Cream Topping Check out other FALL recipes! Autumn Au Gratin Potatoes Cranberry Gelatin Salad Capay Organic Parsnip and Apple Soup Half Moon Bay Pumpkin Pots de Crème with Bourbon Maple Cream Topping Roasted Butternut Squash with Sage Curried Pumpkin Soup Chocolate Cream Puffs Brussels Sprouts
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Stone Fruit with Toasted Almonds and Red Oak Leaf Lettuce Check out other Summer recipes! Watermelon BBQ Sauce Stone Fruit with Toasted Almonds and Red Oak Leaf Lettuce Bacon and Watercress Pesto Sandwich Deep Dish Fruit “Pizza” with Vanilla Pineapple and Raspberry Puree Organic Baby Vegetables with Roasted Peppers, Wild Rice Pilaf with Almonds Balsamic
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Shaved Asparagus with Garlic and Ginger Check out other Spring recipes! Spring Farro Bowl Baked Strawberries with Meyer Lemon Zabaglione Wild Mushroom Lasagna Shaved Asparagus with Garlic and Ginger Insalata Mista Strawberry and Meyer Lemon Meringue Pie Almond-Crusted California Halibut with Asparagus and Morel Mushrooms Red Butter Lettuce with Microgreens, Red Onions and Orange Tarragon
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Strawberry and Meyer Lemon Meringue Pie Check out other Spring recipes! Spring Farro Bowl Baked Strawberries with Meyer Lemon Zabaglione Wild Mushroom Lasagna Shaved Asparagus with Garlic and Ginger Insalata Mista Strawberry and Meyer Lemon Meringue Pie Almond-Crusted California Halibut with Asparagus and Morel Mushrooms Red Butter Lettuce with Microgreens, Red Onions and Orange Tarragon
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