Grilled Marin Sun Farms Grilled Leg of Lamb with Mint Pesto, Fregola and Asparagus and Leek Sauté Check out other Spring recipes! Spring Farro Bowl Baked Strawberries with Meyer Lemon Zabaglione Wild Mushroom Lasagna Shaved Asparagus with Garlic and Ginger Insalata Mista Strawberry and Meyer Lemon Meringue Pie Almond-Crusted California Halibut with Asparagus and Morel […]
Baby Spring Lettuce with Sweet English Peas, Spring Onions, and Champagne Vinaigrette Check out other Spring recipes! Spring Farro Bowl Baked Strawberries with Meyer Lemon Zabaglione Wild Mushroom Lasagna Shaved Asparagus with Garlic and Ginger Insalata Mista Strawberry and Meyer Lemon Meringue Pie Almond-Crusted California Halibut with Asparagus and Morel Mushrooms Red Butter Lettuce with
Baby Spring Lettuce with Sweet English Peas, Spring Onions and Champagne Vinaigrette Read More »
Coke Farms Yukon Gold Potato and Sorrel Soup Check out other Spring recipes! Spring Farro Bowl Baked Strawberries with Meyer Lemon Zabaglione Wild Mushroom Lasagna Shaved Asparagus with Garlic and Ginger Insalata Mista Strawberry and Meyer Lemon Meringue Pie Almond-Crusted California Halibut with Asparagus and Morel Mushrooms Red Butter Lettuce with Microgreens, Red Onions and
Coke Farms Yukon Gold Potato and Sorrel Soup Read More »
Crepes with Watsonville Olallieberry Compote, Burnt Honey and Toasted Almonds Check out other Summer recipes! Watermelon BBQ Sauce Stone Fruit with Toasted Almonds and Red Oak Leaf Lettuce Bacon and Watercress Pesto Sandwich Deep Dish Fruit “Pizza” with Vanilla Pineapple and Raspberry Puree Organic Baby Vegetables with Roasted Peppers, Wild Rice Pilaf with Almonds Balsamic
Crepes with Watsonville Olallieberry Compote, Burnt Honey and Toasted Almonds Read More »
Grill-Roasted Tara Firma Farms Pork Shoulder Check out other Summer recipes! Watermelon BBQ Sauce Stone Fruit with Toasted Almonds and Red Oak Leaf Lettuce Bacon and Watercress Pesto Sandwich Deep Dish Fruit “Pizza” with Vanilla Pineapple and Raspberry Puree Organic Baby Vegetables with Roasted Peppers, Wild Rice Pilaf with Almonds Balsamic Charred Grass-Fed Beef Tenderloin
Charred Golden and Red Cherry Tomatoes Check out other Summer recipes! Watermelon BBQ Sauce Stone Fruit with Toasted Almonds and Red Oak Leaf Lettuce Bacon and Watercress Pesto Sandwich Deep Dish Fruit “Pizza” with Vanilla Pineapple and Raspberry Puree Organic Baby Vegetables with Roasted Peppers, Wild Rice Pilaf with Almonds Balsamic Charred Grass-Fed Beef Tenderloin
Chilled Jacob’s Farm Heirloom Tomato Soup Check out other Summer recipes! Watermelon BBQ Sauce Stone Fruit with Toasted Almonds and Red Oak Leaf Lettuce Bacon and Watercress Pesto Sandwich Deep Dish Fruit “Pizza” with Vanilla Pineapple and Raspberry Puree Organic Baby Vegetables with Roasted Peppers, Wild Rice Pilaf with Almonds Balsamic Charred Grass-Fed Beef Tenderloin
Chilled Jacob’s Farm Heirloom Tomato Soup Read More »
Half-Moon Bay Pumpkin Pots de Crème with Bourbon Maple Cream Topping Ingredients: 1 3/4 cups whipping cream 1 1/2 cups whole milk 1/2 cup evaporated cane juice Pinch of Kosher salt Zest from one orange 1/2 teaspoon ground cinnamon 1/4 teaspoon fresh grated nutmeg 10 egg yolks 1 cup pumpkin puree For the topping 1
Half Moon Bay Pumpkin Pots de Crème with Bourbon Maple Cream Topping Read More »
Lost Coast Ranch Beef Cheeks Ingredients: 8 12-ounce beef cheeks, trimmed Kosher salt and fresh ground pepper 4 ounces extra virgin olive oil, divided 2 medium red onions, cut to 1-inch dice 2 medium celery roots, peeled and cut to 1-inch dice 4 parsnips, peeled and cut to 1-inch dice 4 cloves garlic, crushed and
Muzzi Farms Greens with Brussels Sprouts, Aged Balsamic Vinaigrette & Toasted Flax Seed Ingredients: 1/2 pound arugula 2 heads of radicchio, leaves washed, dried and torn into bite-size pieces 1 pound of Brussels sprouts, leaves separated, washed and drained 2 Hass avocados, deseeded and cut into strips 1/2 cup of golden flax seed, toasted For
