Plant Inspired Winter Bowl Ingredients: Yield: 4 bowls 5-7 carrots 1 head cauliflower 2 tbsp olive oil 4 tsp cumin Sea salt Black pepper Baked falafel (see recipe below) 2-3 cups spinach 1-2 cups red cabbage, chopped 1 jalapeno, sliced 1/4 cup pistachios, crushed Tahini dressing (see recipe below) For the Baked Falafel Yield: 8 […]
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Capay Organic Parsnip and Apple Soup Check out other FALL recipes! Autumn Au Gratin Potatoes Cranberry Gelatin Salad Capay Organic Parsnip and Apple Soup Half Moon Bay Pumpkin Pots de Crème with Bourbon Maple Cream Topping Roasted Butternut Squash with Sage Curried Pumpkin Soup Chocolate Cream Puffs Brussels Sprouts with Pine Nuts Polenta with Mushrooms
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Organic Heirloom Tomato and Grilled Red Onion Salad Check out other Summer recipes! Watermelon BBQ Sauce Stone Fruit with Toasted Almonds and Red Oak Leaf Lettuce Bacon and Watercress Pesto Sandwich Deep Dish Fruit “Pizza” with Vanilla Pineapple and Raspberry Puree Organic Baby Vegetables with Roasted Peppers, Wild Rice Pilaf with Almonds Balsamic Charred Grass-Fed
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Baby Spring Lettuce with Sweet English Peas, Spring Onions, and Champagne Vinaigrette Check out other Spring recipes! Spring Farro Bowl Baked Strawberries with Meyer Lemon Zabaglione Wild Mushroom Lasagna Shaved Asparagus with Garlic and Ginger Insalata Mista Strawberry and Meyer Lemon Meringue Pie Almond-Crusted California Halibut with Asparagus and Morel Mushrooms Red Butter Lettuce with
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