Rosemary Roasted Rack of Lamb Check out other HOLIDAY AND WINTER recipes! Rey’s Holiday Tiramisu Lumpia 12 Days of Holiday Recipes Poached Pears Winter Harvest Green Salad Plant Inspired Winter Bowl Holiday Cranberry Shortcake Rey’s Apple Cranberry Coffee Cake Honeyed Plantain with Fresh Whipped Cream 3-Cabbage and Jicama Slaw Browse More! Let’s Connect! Contact Us […]
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Baby Spring Lettuce with Sweet English Peas, Spring Onions, and Champagne Vinaigrette Check out other Spring recipes! Spring Farro Bowl Baked Strawberries with Meyer Lemon Zabaglione Wild Mushroom Lasagna Shaved Asparagus with Garlic and Ginger Insalata Mista Strawberry and Meyer Lemon Meringue Pie Almond-Crusted California Halibut with Asparagus and Morel Mushrooms Red Butter Lettuce with
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Organic Cranberry Bean Soup with Saffron Ingredients: 4 cups dry organic cranberry beans, soaked overnight and drained* 8 cups vegetable stock 2 large ripe tomatoes, coarsely chopped 2 cloves garlic, crushed 1 small yellow onion, peeled and chopped coarsely 2 tablespoons extra virgin olive oil 1/2 teaspoon saffron threads, crushed 1 teaspoon ground cumin Kosher
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Marchini Ranch Stone Fruit* with Toasted Almonds and Red Oak Leaf Lettuce Check out other Summer recipes! Watermelon BBQ Sauce Stone Fruit with Toasted Almonds and Red Oak Leaf Lettuce Bacon and Watercress Pesto Sandwich Deep Dish Fruit “Pizza” with Vanilla Pineapple and Raspberry Puree Organic Baby Vegetables with Roasted Peppers, Wild Rice Pilaf with
Marchini Ranch Stone Fruit* with Toasted Almonds and Red Oak Leaf Lettuce Read More »
Cool Cucumber Soup with Jacobs Farm Dill Check out other Summer recipes! Watermelon BBQ Sauce Stone Fruit with Toasted Almonds and Red Oak Leaf Lettuce Bacon and Watercress Pesto Sandwich Deep Dish Fruit “Pizza” with Vanilla Pineapple and Raspberry Puree Organic Baby Vegetables with Roasted Peppers, Wild Rice Pilaf with Almonds Balsamic Charred Grass-Fed Beef
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