Lumpia Ingredients: For the Dipping Sauce 2/3 cup sukang maasim 1 tablespoon soy sauce 1 1/2 teaspoons pepper 1 teaspoon sugar 1 garlic clove, minced pinch table salt For the Lumpia 1/2 cup chopped onion 1/3 cup chopped carrot 1/3 cup chopped celery 4 garlic cloves, peeled 1 (1/2 inch) piece ginger, peeled 1 large […]
12 Days of Holiday Recipes Latest Winter Recipes 12 Days of Holiday Recipes Poached Pears Winter Harvest Green Salad Plant Inspired Winter Bowl Holiday Cranberry Shortcake Browse More! Let’s Connect! Contact Us Facebook-f Twitter Instagram Linkedin Pinterest Share, Like, Repeat Epicurean Group – 111 Main Street, Suite 3, Los Altos, CA 94022 – 415.895.2800 Corporate
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Poached Pears Ingredients: For the Salad 1 bottle white wine 2/3 cup granulated sugar 2 TBSP lemon juice plus 4-5 large strips of zest 1 cinnamon stick 1 tsp whole peppercorns 3 whole cloves 1/8 tsp salt 1/2 vanilla bean 4 pears, Bosc or Bartlett Getting it done: Combine white wine, sugar, lemon juice/zest, cinnamon
Winter Harvest Green Salad with Citrus Vinaigrette Ingredients: For the Salad 1 large fennel bulb, cleaned and diced 1 medium butternut squash, peeled and diced 1 cup dried figs, chopped 1 cup orange slices 1 cup toasted almonds 1 cup washed frisée 1 cup washed arugula 1 cup radicchio 1 cup butter lettuce or other
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Thanksgiving Recipe Autumn Au Gratin Potatoes By: justin brierton, general manager “A culinary classic dish is infused with the aromas of the season. Rustic and comfortable flavors will be sure to make you say, thanks!” – Justin Brierton Check out other FALL recipes! Autumn Au Gratin Potatoes Cranberry Gelatin Salad Capay Organic Parsnip and Apple
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Thanksgiving Recipe Cranberry Gelatin Salad By: Tyler Warner, Executive Chef “This is a dish we make every year for Thanksgiving and Christmas time. It is special to me because my Grandma always made it taste just right and had the family tell me it was made with strawberries and topped with whipped cream just to
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Watermelon BBQ Sauce Check out other Summer recipes! Watermelon BBQ Sauce Stone Fruit with Toasted Almonds and Red Oak Leaf Lettuce Bacon and Watercress Pesto Sandwich Deep Dish Fruit “Pizza” with Vanilla Pineapple and Raspberry Puree Organic Baby Vegetables with Roasted Peppers, Wild Rice Pilaf with Almonds Balsamic Charred Grass-Fed Beef Tenderloin Organic Heirloom Tomato
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Spring Farro Bowl Check out other Spring recipes! Spring Farro Bowl Baked Strawberries with Meyer Lemon Zabaglione Wild Mushroom Lasagna Shaved Asparagus with Garlic and Ginger Insalata Mista Strawberry and Meyer Lemon Meringue Pie Almond-Crusted California Halibut with Asparagus and Morel Mushrooms Red Butter Lettuce with Microgreens, Red Onions and Orange Tarragon Vinaigrette Spring Vegetables
Polenta with Mushrooms and Rosemary Check out other FALL recipes! Autumn Au Gratin Potatoes Cranberry Gelatin Salad Capay Organic Parsnip and Apple Soup Half Moon Bay Pumpkin Pots de Crème with Bourbon Maple Cream Topping Roasted Butternut Squash with Sage Curried Pumpkin Soup Chocolate Cream Puffs Brussels Sprouts with Pine Nuts Polenta with Mushrooms and
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