Leeks are notoriously sandy! Here’s how to thoroughly clean them: Cut off the green leaves of the leek where they start to ‘Y’ just on top of the white portion and save the green leaves for all stocks. Do not remove the root end. Split the leek in half, lengthwise. Hold under cool running water […]
When making caramel, some of the cane juice will crystalize and cling to the sides of the pot as the water evaporates. This could potentially burn and affect the caramel’s flavor. To prevent this, dip a small pastry brush in cold water and brush the sugar crystals clinging to the sides back into the caramel.
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Salt-roasted beets result in a richer-flavored roasted beet. The salt crust moderates and evens out the heat and moisture loss is minimized, meaning the beet retains more flavor and color than plain roasting, steaming or boiling techniques. Salt-Roasted Beets 2 pounds golden beets 1 cup egg white 3 cups kosher salt Directions: Preheat oven to
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When COVID-19 happened, Epicurean went immediately into teaching safety practices to all of its managers and employees. It developed and implemented a COVID-19 Safety Pledging to keep customers safe, with the pledge posted with manager and employee signatures in each unit for customers to see. China, silverware and glasses went by the wayside. The queues
Spring Farro Bowl Check out other Spring recipes! Spring Farro Bowl Baked Strawberries with Meyer Lemon Zabaglione Wild Mushroom Lasagna Shaved Asparagus with Garlic and Ginger Insalata Mista Strawberry and Meyer Lemon Meringue Pie Almond-Crusted California Halibut with Asparagus and Morel Mushrooms Red Butter Lettuce with Microgreens, Red Onions and Orange Tarragon Vinaigrette Spring Vegetables
Food Management Top 50 firm Epicurean Group operates in multiple onsite markets all across the country, which means it has had to adapt to different operating environments, client and customer expectations and regulatory restrictions. Food Management Top 50, Read More
Food Management Top 50 firm Epicurean Group operates in multiple onsite markets all across the country, which means it has had to adapt to different operating environments, client and customer expectations and regulatory restrictions. 03.01.21 Full Story »
How to change the future of corporate food service dining in Silicon Valley Covid-19 hasn’t simply affected the food service industry, it has shaken it to the core. We’re now seeing restaurants slowly adjust to the new normal and gradually increase their seating capacities. But another part of the food service industry is still struggling
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How to change the future of corporate food service dining in Silicon Valley 01.05.21 Full Story »
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Plant Inspired Winter Bowl Ingredients: Yield: 4 bowls 5-7 carrots 1 head cauliflower 2 tbsp olive oil 4 tsp cumin Sea salt Black pepper Baked falafel (see recipe below) 2-3 cups spinach 1-2 cups red cabbage, chopped 1 jalapeno, sliced 1/4 cup pistachios, crushed Tahini dressing (see recipe below) For the Baked Falafel Yield: 8
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