Epicurean Group responds to COVID-19
During the COVID-19 pandemic, at Epicurean Group, our main concern is the health and well-being of our employees, clients, and partners. 5.4.20 Full Story »
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Holiday Cranberry Shortcake
Holiday Cranberry Shortcake Ingredients: 2 cups apple juice 2 cups tawny port 1/2 cup sugar 1 rosemary sprig 2 cups quince, peeled and diced 1 cup fresh cranberries For the Shortcakes 2 cups all-purpose flour 2 teaspoons baking powder 3/4 teaspoon salt 2 tablespoons evaporated cane juice 1/2 cup sour cream 2 tablespoons half and
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Plant Inspired
At Epicurean Group, we believe that teaching the community good eating habits will help raise a healthier generation and socially responsible adults. According to the American Heart Association, “People who eat less meat tend to consume fewer calories, and foods such as beans are one of the most beneficial sources of protein available.” Plant proteins
Epicurean Group has been ranked as one of the Top 50 Food Management Companies for 8 consecutive years
Epicurean Group has recently expanded into the Pacific Northwest region by acquiring two new client relationships and has established a regional office there to accommodate all future business developments. By constantly challenging its internal Training and Development Department to meet and succeed new company culinary trends and training methods, by creating Be A Culinary Star
Half Moon Bay Pumpkin Pots de Crème with Bourbon Maple Cream Topping
Half Moon Bay Pumpkin Pots de Crème with Bourbon Maple Cream Topping Check out other FALL recipes! Autumn Au Gratin Potatoes Cranberry Gelatin Salad Capay Organic Parsnip and Apple Soup Half Moon Bay Pumpkin Pots de Crème with Bourbon Maple Cream Topping Roasted Butternut Squash with Sage Curried Pumpkin Soup Chocolate Cream Puffs Brussels Sprouts
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Stone Fruit with Toasted Almonds and Red Oak Leaf Lettuce
Stone Fruit with Toasted Almonds and Red Oak Leaf Lettuce Check out other Summer recipes! Watermelon BBQ Sauce Stone Fruit with Toasted Almonds and Red Oak Leaf Lettuce Bacon and Watercress Pesto Sandwich Deep Dish Fruit “Pizza” with Vanilla Pineapple and Raspberry Puree Organic Baby Vegetables with Roasted Peppers, Wild Rice Pilaf with Almonds Balsamic
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Epicurean Group Director of Purchasing Roy Bischoff Receives Antonin Carême Medal
The Chef’s Association of the Pacific Coast, Inc. honored Roy Bischoff, Director of Purchasing for Epicurean Group, with the prestigious Antonin Carême medal at a black-tie ceremony on November 5, 2018. Full Story »
Epicurean Group Director of Purchasing Roy Bischoff Receives Antonin Carême Medal Read More »
Mary Clark Bartlett Addresses USF School of Management Grads
No matter your career, being a “conscious capitalist” isn’t always easy. But “We as a society must be conscious of our choices and their effect on future generations, . . . our country, and the world,” states Epicurean Group CEO Mary Clark Bartlett in her commencement address to USF School of Management graduates. She also
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Epicurean Group Director of Purchasing Roy Bischoff Receives Antonin Carême Medal
The Chef’s Association of the Pacific Coast, Inc. honored Roy Bischoff, Director of Purchasing for Epicurean Group, with the prestigious Antonin Carême medal at a black-tie ceremony on November 5, 2018. 11.5.18 Full Story »
Epicurean Group Director of Purchasing Roy Bischoff Receives Antonin Carême Medal Read More »
Roasted Butternut Squash with Sage
Roasted Butternut Squash with Sage Check out other FALL recipes! Autumn Au Gratin Potatoes Cranberry Gelatin Salad Capay Organic Parsnip and Apple Soup Half Moon Bay Pumpkin Pots de Crème with Bourbon Maple Cream Topping Roasted Butternut Squash with Sage Curried Pumpkin Soup Chocolate Cream Puffs Brussels Sprouts with Pine Nuts Polenta with Mushrooms and
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